<![CDATA[- Lisa Strauss Health - - Dukkah]]>Fri, 15 May 2026 17:48:59 +1000Weebly<![CDATA[Dukkah]]>Thu, 05 Sep 2024 23:12:23 GMThttps://www.lisastrausshealth.com.au/dukkah/dukkah
Flavourful Dukkah spice blend in a bowl, featuring a mix of toasted nuts, seeds, and spices, ready to be enjoyed as a dip with olive oil or as a seasoning for various dishes.
Dukkah Crusted Avocado or dukkah crusted anything really. This recipe is great eating with bread and olive oil, used as a coating on fish or meat. I used my coffee grinder to blend the ingredients, just be careful not to overdo it otherwise it will become too powdery. 

Nut allergy? No problem, see below for 2 recipe options, with and without nuts. 

Dukkah

• 1/2 cup Hazelnuts (roasted, unsalted)
• 1/3 cup Almonds (roasted, unsalted)
• 2 tbsps Sesame Seeds (white and/or black, toasted)
• 2 tbsps Coriander Seed
• 1 tsp Fennel Seed
• 1 tsp Cumin (ground)
• Sea Salt & Black Pepper (to taste)

Nut-free Dukkah

• 1 cup Sunflower Seeds (roasted)
• 2 tbsps Sesame Seeds (white and/or black, toasted)
• 2 tbsps Dried Thyme
• 1 tsp Fennel Seed
• 1 tsp Cumin (ground)
• Sea Salt & Black Pepper (to taste)
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