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<channel><title><![CDATA[- Lisa Strauss Health - - Nori Seed Crackers]]></title><link><![CDATA[https://www.lisastrausshealth.com.au/nori-seed-crackers]]></link><description><![CDATA[Nori Seed Crackers]]></description><pubDate>Fri, 03 Jul 2026 14:58:27 +1000</pubDate><generator>Weebly</generator><item><title><![CDATA[Nori Seed Crackers]]></title><link><![CDATA[https://www.lisastrausshealth.com.au/nori-seed-crackers/nori-seed-crackers]]></link><comments><![CDATA[https://www.lisastrausshealth.com.au/nori-seed-crackers/nori-seed-crackers#comments]]></comments><pubDate>Thu, 05 Sep 2024 23:36:15 GMT</pubDate><category><![CDATA[Uncategorized]]></category><guid isPermaLink="false">https://www.lisastrausshealth.com.au/nori-seed-crackers/nori-seed-crackers</guid><description><![CDATA[       Ingredients4 Nori Sheets (raw or roasted, crushed)28 grams Pumpkin Seeds (raw)32 grams Sunflower Seeds (raw)20 grams Whole Flax Seeds24 grams Chia Seeds36 grams Sesame Seeds80 grams Maple SyrupMethod&#8203;Preheat oven to 250&ordm;F (121&ordm;C) and line a baking sheet with parchment paper.Mix all ingredients in a bowl until well combined. Spread the mix onto the parchment paper and gently press down into an even layer. Bake for 45 minutes, rotating the pan about every 15 minutes.Let the  [...] ]]></description><content:encoded><![CDATA[<div><div class="wsite-image wsite-image-border-none " style="padding-top:10px;padding-bottom:10px;margin-left:0px;margin-right:0px;text-align:center"> <a> <img src="https://www.lisastrausshealth.com.au/uploads/9/1/1/9/91196804/lisa-177-orig_orig.jpeg" alt="Crunchy Nori Seed Crackers, with a textured surface and flecks of seaweed, arranged on a plate for a nutritious and savoury snack." style="width:auto;max-width:100%" /> </a> <div style="display:block;font-size:90%"></div> </div></div>  <div class="paragraph">Ingredients<ul><li>4 Nori Sheets (raw or roasted, crushed)</li><li>28 grams Pumpkin Seeds (raw)</li><li>32 grams Sunflower Seeds (raw)</li><li>20 grams Whole Flax Seeds</li><li>24 grams Chia Seeds</li><li>36 grams Sesame Seeds</li><li>80 grams Maple Syrup</li></ul>Method&#8203;<ol><li>Preheat oven to 250&ordm;F (121&ordm;C) and line a baking sheet with parchment paper.</li><li>Mix all ingredients in a bowl until well combined. Spread the mix onto the parchment paper and gently press down into an even layer. Bake for 45 minutes, rotating the pan about every 15 minutes.</li><li>Let the crackers cool completely before slicing them into 1" x 3" bars. Enjoy!</li></ol></div>]]></content:encoded></item></channel></rss>