Base Gede (Chilli Paste) Recipe

Base Gede (chilli paste)

9/6/2024

RECIPE
2 hot chillies – seeded removed, sliced
10 shallots peeled and sliced
6 garlic cloves sliced
50gm galangal – peeled and sliced
50gm turmeric – peeled and sliced
2 tbsp coriander seed
6 macadamia nuts roughly chopped
50gm ginger peeled and sliced
1 tbsp palm sugar or coconut sugar
100ml coconut oil
2 sticks lemongrass
2 bay leaves
1 kafir lime leaf

METHOD
Combine all ingredients, except lemongrass, bay and kafir leaves.
Blend until the mix resembles a paste – add small amounts of water until this happens.
Heat oil in fry pan and fry all ingredients over medium heat until water is evaporated and you have a nice golden colour.

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Author

Hello and welcome, I am Lisa, a Dietitian, Naturopath, food lover and health explorer. I have spent more than 20 years in the health industry and love helping people reach their health goals.

I see people with a variety of conditions and like to provide a very individualistic approach that supports ‘your’ health goals.

If you have been thinking of checking in on your health, confused about what works or need somebody to help you make a plan that is practical, I am here to help you! Reach out, and let's start this journey together!