Chia & Flaxseed Bread
This bread is truly amazing, you can top it with anything, sweet or savoury, it's light, fluffy and filling, perfecto!
250g sr flour
1/4 cup black chia seeds
1/4 cup flaxseeds
3/4 cup sunflower & pumpkin seeds
4 eggs
1 tspn apple cider vinegar
1/2 tspn salt
80g unsalted butter, melted
80ml coconut milk
125ml water
Method
preheat oven to 175 C
Combine dry ingredients.
In a separate bowl beat eggs until fluffy, stir in vinegar, butter, coconut milk & water.
Combine wet & dry ingredients.
Stir well
Spoon into greased & lined loaf tin
Bake for 50min (test with skewer)
Server with avocado and poached eggs for a delicious breakfast.
This bread is truly amazing, you can top it with anything, sweet or savoury, it's light, fluffy and filling, perfecto!
250g sr flour
1/4 cup black chia seeds
1/4 cup flaxseeds
3/4 cup sunflower & pumpkin seeds
4 eggs
1 tspn apple cider vinegar
1/2 tspn salt
80g unsalted butter, melted
80ml coconut milk
125ml water
Method
preheat oven to 175 C
Combine dry ingredients.
In a separate bowl beat eggs until fluffy, stir in vinegar, butter, coconut milk & water.
Combine wet & dry ingredients.
Stir well
Spoon into greased & lined loaf tin
Bake for 50min (test with skewer)
Server with avocado and poached eggs for a delicious breakfast.