Crispy Rice Salad
Ingredients
2 cups of cooked rice
1 tablespoon of chilli paste
3 tablespoons of extra virgin olive oil
Salad
2 medium size Lebanese cucumbers diced
1 cups of chopped fresh herbs eg. basil, coriander, parsley
2 spring onions chopped (green part is best in this recipe)
1 cup of raw broccoli, cut into small florets
1 avocado, diced
½ cup of chopped roasted almonds (or other nuts)
Dressing
¼ cup soy sauce
¼ cup rice vinegar
2 tablespoons of sesame oil ( or EV olive oil works fine)
1 tablespoon of maple syrup
1 lime juiced
1 small clove of garlic minced.
Method
1/Cook rice and allow to cool.
2/Then mix in chilli paste and oil. Spread onto lined oven tray and bake for 40 minutes at 200 deg C.
3/Mix roasted crispy rice and salad ingredients in a bowl.
4/Pour in dressing and mix well.
Ingredients
2 cups of cooked rice
1 tablespoon of chilli paste
3 tablespoons of extra virgin olive oil
Salad
2 medium size Lebanese cucumbers diced
1 cups of chopped fresh herbs eg. basil, coriander, parsley
2 spring onions chopped (green part is best in this recipe)
1 cup of raw broccoli, cut into small florets
1 avocado, diced
½ cup of chopped roasted almonds (or other nuts)
Dressing
¼ cup soy sauce
¼ cup rice vinegar
2 tablespoons of sesame oil ( or EV olive oil works fine)
1 tablespoon of maple syrup
1 lime juiced
1 small clove of garlic minced.
Method
1/Cook rice and allow to cool.
2/Then mix in chilli paste and oil. Spread onto lined oven tray and bake for 40 minutes at 200 deg C.
3/Mix roasted crispy rice and salad ingredients in a bowl.
4/Pour in dressing and mix well.