Pad Thai Vegetarian

I made this in Thailand at May Kaidee's Cooking Class,
it is super easy & cheap! Take-away will never taste the same.
serves 2 large serves, so adjust as needed. 

Ingredients  
2 tablespoons oil
2 tablespoons diced carrot
2 tablespoons chopped onion
2 tablespoons chopped tomato
3 tablespoons tofu cut into 1 cm cubes
2 teaspoons minced garlic
2 eggs
Pad Thai Noodles

Sauce
3 tablespoons soy sauce
2 teaspoons sugar
juice from 1/2 lime
2 teaspoons chilli flakes

Topping
fresh coriander (approx 2 handfuls)
bean sprouts (approx 2 handfuls)
1 fresh chilli (optional)
lime quarters to serve on plate

saute onion in oil then add other vegetables, cook until carrot is just tender then put this all aside.

beat raw eggs - cook in oil like an omelet then chop up, set aside to add later.

mix the vegetables and egg with 2 portions of pre soaked Pad Thai noodles 

Mix all of the above together now add the sauce.

Add a couple of handfuls of rinsed bean sprouts, chopped coriander to taste and toasted peanuts.
add extra lime, soy, chilli to taste.